Bob’s Red Mill 25 lb. Gluten-Free White Rice Flour

Add a delicious and versatile flour to your bakery’s pantry with this Bob’s Red Mill white rice flour! This flour is made from pure glutinous white rice; though its name implies that this rice variety contains gluten, it actually refers to the rice’s “sticky” qualities that mimic the behavior of gluten. This product is naturally gluten-free and produced in Bob’s Red Mill’s gluten-free facility, so it’s suitable for serving to customers with dietary restrictions! While some rice flours can be gritty, Bob’s Red Mill white rice flour is especially fine and produces baked goods with a delightful texture! When used alone, rice flour can be difficult to work with and may produce a dry crumbly texture in your baked goods, so it’s best used in conjunction with other wheat or gluten-free flours. Oat flour, buckwheat flour, almond flour, and garbanzo bean flour are all great additions to your gluten-free flour mix! This white rice flour will lend a light, delicate sponginess to your breads, muffins, pancakes, or other baked goods. It’s also great to use as a gluten-free thickener for soups, stews, and gravies. No matter how you choose to use it, this white rice flour is sure to become a staple in your kitchen; this bulk 25 lb. bag will keep you in good supply for all of your culinary needs! For optimal freshness, refrigerate or freeze this flour after opening. A leading brand in health foods, Bob’s Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob’s Red Mill.