King Arthur Flour 50 lb. Organic Whole Wheat Flour

Craft irresistible artisan breads and yeast pastries with this King Arthur Flour 50 lb. organic whole wheat flour! This flour is the equivalent of a French Type 55! It’s a great low-protein bread flour, making it a versatile addition to any bakery. Easy to handle with great fermentation tolerance, this flour is ideal for artisan breads, laminated dough, neapolitan pizza, and a variety of other baked goods. Made with 100% organic American hard red wheat, this flour can add fiber, vitamins, and nutrients to your goods! It imparts a robust, whole wheat flavor and brings all the benefits of whole grains. Bake healthy muffins or hearty loaves of bread, this bag of organic whole wheat flour is perfect for any busy kitchen or bakery! As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn’t just feed the body, but nourishes the soul.