Bob’s Red Mill 32 oz. Gluten-Free Super-Fine Blanched Almond Flour – 4/Case

Create classic baked treats and gluten-free delights alike with this Bob’s Red Mill super-fine blanched almond flour! This flour is made exclusive from California-grown almonds that are skinned and blanched, then ground into a fine powder – no other ingredients or additives needed. It’s produced in Bob’s Red Mill’s gluten-free facility, where each batch undergoes rigorous testing to ensure that it is not contaminated with gluten, so you can confidently serve culinary creations that are made with this flour to your customers with celiac disease, wheat allergies, and gluten sensitivities. This almond flour has a fine, even consistency and lends a delightfully rich, nutty, buttery flavor and an indulgently moist texture to your baked creations! Because it’s grain-free, almond flour is suitable for both gluten-free and paleo recipes, so you can include it in recipes for a diverse range of customers. Plus, it’s lower in carbs than most other flours, as well as packed with essential nutrients like protein, fiber, and monounsaturated fats for an unbeatably nutritious ingredient! This Bob’s Red Mill’s super-fine almond flour is perfect for creating classic French treats like dainty macarons and light, crispy financiers. It’s also an all-star in gluten-free flour mixes, where it adds flavor and moisture to your baked goods! This almond flour works especially well in cookies, pancakes, quick breads, muffins, and cakes. Because it’s especially high in healthy fat, this almond flour will allow you to cut down on other fats in certain recipes, making your baking more healthy. When mixed with spices and Parmesan cheese, it also makes a perfect low-carb breading for chicken, fish, vegetables and other savory dishes. No matter how you choose to use it, this almond flour will make a delicious and wholesome addition to your flour arsenal! For best results, store this flour in an air-tight container, refrigerate it, or freeze it. A leading brand in health foods, Bob’s Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob’s Red Mill.