Medically Prepped Order

This cake flour is just what you need for use in high sugar recipes and cake batters! The 50 lb. bag will keep your restaurant or bakery in good supply. Essential for making premium layer cakes and sheet cakes, this flour is also ideal for pound cakes, sponge cakes, angel food cakes, and cupcakes. This cake flour is prepared by carefully selecting and milling the finest soft wheat. It has a protein content of 7 – 8.5%, which directly relates to the amount of gluten in the flour. Its low protein and low gluten content ensures that the flour has a finer, softer texture that’s just right for more delicate baked treats. Highly-refined, this short-patent flour has a low ash content for lightly-colored finished products. With the help of this bleached, enriched flour, you’ll be able to whip up batches of cake and other baked goods with consistently high volume and even texture that will have your patrons coming back for more! Founded in 1902, ADM got its start in Minneapolis, Minnesota with George Archer and John Daniels starting a linseed crushing business. With their ties to agriculture and the fertile lands of Minnesota, they decided to expand their business and began to mill grain in 1927 and acquired a Kansas and Missouri based flour company with 6 mills. After starting soybean mills in the U.S, they also acquired the first soybean processing plants in Europe and South America. Now a global leader in food and beverage products, ADM works with its large network of growers to aid in enhancing sustainable growing practices and turning their natural products into the highest-quality finished product. With a wide array of products from plant-based protein to probiotics, ADM focuses on creating foods that support overall health and wellness. A trustworthy brand with over a century of agricultural experience, you can rely on ADM to meet your establishments needs! Flour Details: Moisture: 12.0 – 14.0% Protein: 7.0 – 8.5% Ash: 0.34 – 0.42% pH: 4.2 – 4.8