ADM High Gluten Flour 13.5 – 14.2% Protein – 50 lb.

Keep your bakery or restaurant in good supply with this 50 lb. bag. Essential for making bagels and Kaiser rolls, this flour is also ideal with frozen dough, hearth breads, and thin crust pizzas. Vital wheat gluten is a low cost, natural source of protein that provides strength in dough, reduces breakage, and allows your foods to hold their shape well. This high gluten flour has a protein content of 13.5 – 14.2%, which directly relates to the amount of gluten in the flour. Its high protein content ensures production of hearty, crusty, chewy breads that will keep your patrons coming back for more!