ADM Pastry Flour – 50 lb.

Look no further than this pastry flour for an indispensable ingredient for any kitchen! Great for use in a variety of baking applications, this 50 lb. bag will keep your restaurant or bakery in good supply. Essential for making donuts, this flour is also ideal for pie crusts, cookies, and fine pastries, including scones, cream puffs, and eclairs. This pastry flour is prepared by carefully selecting and milling the finest soft wheat to provide top-quality flour. It has a protein content of 7.5 – 9.2%, which directly relates to the amount of gluten in the flour. Its low protein and low gluten content ensures that your baked goods will have a finer, softer texture than baked goods made with hard flour. This white, untreated flour has a low ash content for lightly-colored finished products. It produces delicate, tender results, but offers strength and stability in the baking process. You’ll be able to whip up batches of pastries with consistently high volume and even texture that will have your patrons coming back for more! Founded in 1902, ADM got its start in Minneapolis, Minnesota with George Archer and John Daniels starting a linseed crushing business. With their ties to agriculture and the fertile lands of Minnesota, they decided to expand their business and began to mill grain in 1927 and acquired a Kansas and Missouri based flour company with 6 mills. After starting soybean mills in the U.S, they also acquired the first soybean processing plants in Europe and South America. Now a global leader in food and beverage products, ADM works with its large network of growers to aid in enhancing sustainable growing practices and turning their natural products into the highest-quality finished product. With a wide array of products from plant-based protein to probiotics, ADM focuses on creating foods that support overall health and wellness. A trustworthy brand with over a century of agricultural experience, you can rely on ADM to meet your establishments needs! Flour Details: Moisture: 12.0 – 14.0% Protein: 7.5 – 9.2% Ash: 0.45 – 0.52%