Bob’s Red Mill 25 lb. Organic Coconut Flour

Bake delicious and healthy gluten-free treats with this Bob’s Red Mill organic coconut flour! Made from USDA certified organic coconuts, this flour is produced in Bob’s Red Mill’s designated gluten-free facility, where rigorous testing ensures that it is not cross-contaminated with gluten. You can feel good about serving this wholesome flour to your customers with celiac disease, wheat allergies, and gluten intolerances! Plus, since it’s grain-free and low in carbs, this flour is suitable for those following paleo and keto diets. Best of all, this organic coconut flour is high in fiber, protein, and manganese, a mineral that helps to support bone health and nutrient absorption, so it’s a healthy addition to your bakery, restaurant, or cafe! While coconut flour is a great substitute for wheat flours, it can’t be substituted 1-to-1. As a general rule of thumb, you can substitute 1/4 to 1/3 cup of coconut flour for every cup of wheat flour, but it’s best to follow tested recipes, especially if you have not worked with coconut flour before. It’s also important to remember that coconut flour is highly absorbent, so you’ll need to add extra moisture to your recipes by including more eggs, oils, or other liquids. If you keep these things in mind, coconut flour can be a nutritious, versatile, and delicious addition to your arsenal of gluten-free flours! It’s especially good for creating cakes, cookies, breads, and muffins, where it adds an indulgent, dense texture. It also makes a crunchy, gluten-free coating for chicken, fish, and other proteins! Working with coconut flour can be challenging, but the rewards are well worth it. This coconut flour is sure to become a favorite in your kitchen; this 25 lb. bag will keep you in good supply for all of your culinary needs! A leading brand in health foods, Bob’s Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob’s Red Mill.