Bob’s Red Mill 25 lb. Organic Whole Grain Buckwheat Flour

Add a flavorful, nutrient-dense flour to your bakery’s pantry with this Bob’s Red Mill organic whole grain buckwheat flour! Though its name contains the word “wheat,” buckwheat is actually totally unrelated to wheat, and is naturally gluten-free (however, this product is not produced in a gluten-free facility; in spite of stringent cleaning processes, there is a possibility that this product may contain trace amounts of gluten). Buckwheat flour is prized for its rich and nutty flavor and nutritional value. At Bob’s Red Mill, whole buckwheat kernels are ground into flour, producing a product that is low on the glycemic index and full of whole grain nutrients – especially protein, dietary fiber, and antioxidants! This makes it a healthy choice for those with heart disease or diabetes, or who are trying to lose weight in a healthy way. In addition to packing a nutritional punch, this whole grain, organic buckwheat flour contains black specks from the ground buckwheat seed hulls that add texture, color, and flavor to your recipes. Buckwheat originated in high-elevation regions of Asia, where it quickly became a staple crop and began spreading throughout the world. Today, buckwheat is popular in many global cuisines, and buckwheat flour is an important ingredient in many traditional dishes from around the world! Try using it to create traditional Japanese soba noodles, French galettes, Russian blinis, or Indian fasting dishes. It’s also a delicious addition to baked goods like artisan breads, scones, cakes, cookies, and muffins, where it will impart its nutty flavor and add rich texture to your culinary creations! You can even try including it in your fluffy pancakes and waffles. Because buckwheat contains no gluten, this is an excellent ingredient to serve to customers who are trying to reduce their gluten intake! This 25 lb. bag is sure to keep your bakery, restaurant, or cafe in good supply for all of your culinary needs; for optimal freshness, refrigerate or freeze this flour after opening. A leading brand in health foods, Bob’s Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob’s Red Mill.