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$77.98
Create unparalleled, naturally delicious baked goods with this Bob’s Red Mill organic unbleached all-purpose flour! This all-purpose (AP) flour is made from the highest quality USDA organic North American wheat and features a wholesome flavor that’s sure to make your breads and pastries stand out. While other flours rely on bromating and bleaching to create a good rise in yeast doughs and achieve a white color, Bob’s Red Mill adds a small amount of malted barley to help breads rise well and uses a meticulous sifting process to ensure a pure white color – all without the use of chemicals. That makes this natural flour a wholesome choice for all of your establishment’s baking needs! This unbleached AP flour has a protein content of 10-12%. This makes it especially ideal for yeast doughs, where the high protein content will help to develop a good gluten structure and create a satisfying texture in the final product! Use this flour to create artisan breads, bagels, flatbreads, pizza dough, or pretzels. To make self-rising flour, combine 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt with 1 cup of flour. This all-natural AP flour can also be included in pancakes, muffins, pastries, and a whole host of other baked goods that are sure to delight your patrons. Use this flour in your bakery, restaurant, or cafe to see why it’s known as America’s best baking flour! A leading brand in health foods, Bob’s Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob’s Red Mill.
