Caputo 00 Saccorosso Flour 55 lb.

Have customers lining up out the door to try a taste of your artisan baked goods with this Caputo 00 Saccorosso flour! This flour is made from a hand-selected blend of multiple varieties of wheat that deliver high protein and superior performance. It’s ideal for making chewy, hearty pizza crusts, artisan breads, and Italian favorites like calzones and stromboli. This flour is milled to exacting 00 standards to produce an extremely fine texture that’s ideal for a wide variety of recipes! Caputo uses a traditional slow milling process for optimal water absorption and superior yield. To make an award-winning pizza dough, mix this flour with yeast, water, and salt, and knead by hand or with a mixer on low speed. This flour is designed to perform well in high-hydration dough recipes to produce a photo-worthy, airy crumb structure! It’s ideal for long rise cold fermentation techniques to develop complex flavor. Whether you’re making brick oven pizza crusts or artisan sourdough boules, this Caputo 00 Saccorosso flour will deliver dependable results and great flavor! To keep this flour fresh, it’s recommended to store it in a cool, dry, ventilated location with no exposure to direct sunlight between 68 and 76 degrees Fahrenheit. Caputo is a third-generation Italian family company that began in 1924, when Carmine Caputo returned to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the ancient Neapolitan tradition, while using state-of-the-art technology and sourcing only the best, highest-quality Italian wheat every season. Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become a leading brand of “00” flour in Italy and the United States. Stock your Italian restaurant with any of Caputo’s flours to add an authentic, unparalleled flavor to your recipes! Flour Details: Moisture: 15.5% Protein: 13.5% +/-0.5 Ash: 0.5% +/-0.05