King Arthur 00 Pizza Flour 50 lb.

Create authentic thin crust pizzas that will have customers coming back time and time again with this King Arthur 00 pizza flour! This finely milled, 100% American grown wheat flour is perfect for making classic Neapolitan-style pizza. This blend of hard red wheat flour and soft wheat flour is milled to exacting 00 standards for optimal water absorption and superior yield. Thanks to its finely milled texture, this flour will help you achieve the quintessential “leopard spots” that are the trademark of authentic Neapolitan pizza! Plus, with an 11% protein content, this flour will yield pizza crust with the chewy texture and hearty bite your customers expect. This high-quality flour is the perfect choice for your signature pizza dough recipe! Top your prepared dough with tangy tomato sauce, fresh mozzarella cheese, basil, and a drizzle of olive oil to create a classic Margherita pizza that’s sure to impress. It’s great for classic thin-crust pizza or artisan brick oven pizza topped with specialty meats, salty kalamata olives, fresh vegetables, or spicy arugula. This flour can also be used in other classic Italian creations like stromboli or calzones! No matter how you choose to use it, this bulk 50 lb. supply of pizza flour will keep your restaurant or pizza shop well stocked with this essential ingredient. As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn’t just feed the body, but nourishes the soul. Flour Details: Moisture: 14% max Protein: 11% +/- 0.4% Ash: 0.54% +/-0.04%