King Arthur Flour Special Patent 50 lb. Flour

Use this King Arthur Flour Special Patent 50 lb. flour to prepare hearth breads to serve with a side of oil and sparkling water for when your guests first arrive at your dining establishment. This versatile bread flour provides strength in dough, reduces breakage, and allows your foods to hold their shape well, even with added ingredients like seeds and whole grains. It is a great ingredient to have on hand in your bakery for making hearth breads, pan breads, buns, and even sweet, yeasted breakfast pastries to have at your self-serve breakfast station in your hotel. This artisan special patent flour is a classic spring wheat bread flour that is milled from the center of the hard red spring wheat kernel, which results in a high protein, low ash flour. It works well with both hand or machine production, and provides great volume. Plus, it is never bleached nor bromated, thus eliminating the need for chemical agents as well as the risk of adding a slight chlorine taste to your foods. This flour gives you reliable results with consistently high volume and even texture that you can feel good about serving to your customers! As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn’t just feed the body, but nourishes the soul. Flour Details: Moisture: 14.0% max. Protein: 12.7% Ash: 0.50%