Premium Gluten-Free Almond Flour – 25 lb.

Looking for a wheat flour replacement that produces batch after batch of delicious baked goods and is healthy for you, too? Look no further than this premium almond flour! Packaged in a 25 lb. bulk bag, this flour will keep your restaurant, bakery, or hotel in good supply. Simply substitute this flour with any recipe calling for flour to make gluten-free baked goods, wheat-free treats, and other healthy desserts. This premium almond flour is made from skinless, blanched, and ground California almonds. Known for their many health benefits, almonds are a good source of protein, are very low in carbohydrates, and contain a good amount of beneficial vitamins and minerals. Great for your patrons following a gluten-free, paleo, keto, or low carb diet, almond flour offers the health benefits of whole almonds and reduces the amount of total carbohydrates in your recipes. Milled to a very fine consistency, this almond flour is perfect for making macarons, pie crusts, quick breads, cookies, cakes, and pancakes. It produces baked goods with a moist texture and rich flavor. Alternatively, it can be used in place of bread crumbs for coating chicken, fish, or vegetables.